Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 15 Classes: 15 |
4 | Exam | 1 | A |
|
Classes: 30 |
3 | Assessment | 1 | A |
|
Lectures: 15 Classes: 15 |
3 | Assessment | 1 | A |
|
Lectures: 15 Classes: 30 |
4 | Exam | 1 | B |
|
Lectures: 15 |
1 | Assessment | 1 | C |
|
Lectures: 15 Classes: 30 |
4 | Exam | 1 | A |
|
Classes: 30 |
4 | Assessment | 1 | B |
|
Lectures: 15 Classes: 30 |
3 | Assessment | 1 | A |
|
Lectures: 15 Classes: 30 |
4 | Exam | 1 | A |
Sum
|
315 | 30 | |||
Sum (Lectures)
|
105 | ||||
Sum (Classes)
|
210 |
Major Product and Process Management
Basic information:
- studies in the field of: Quality Science
- name of the programme: Product and Process Management
- studies: full-time second-cycle programme, track: general academic
- leading discipline: management and quality studies
The Product & Process Management (PPM) Master’s degree programme in English helps students develop professional skills and specialist knowledge of modern product and process management, and of its economic and technological aspects in both international and local organizations.
The interdisciplinary character of the PPM Master’s degree programme enables students to obtain up-to-date, practical and multidisciplinary qualifications. By combining managerial skills with technical knowledge and competences, PPM graduates are able to design new and develop existing processes and products, to conduct marketing and business activities, and to plan research and development work. Graduates can work in an international group, manage teams of co-workers,as well as act and think in a creative and entrepreneurial way.
PPM Master’s degree classes are conducted by research and teaching staff and by business practitioners. Lectures are supported by practical project and laboratory classes. As part of the curriculum, students choose, according to their preferences and interests, courses in product design and commercialization, system quality management, or innovative solutions in manufacturing processes consistent with sustainable-economy principles.
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 15 |
2 | Assessment | 1 | B |
|
Lectures: 15 Classes: 30 |
4 | Exam | 1 | A |
|
Lectures: 15 Classes: 15 |
3 | Exam | 1 | A |
|
Lectures: 15 |
1 | Assessment | 5 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 15 Classes: 45 |
5 | Assessment | 1 | C |
|
Lectures: 15 Classes: 30 |
3 | Exam | 1 | B |
|
Lectures: 15 |
1 | Assessment | 1 | C |
|
Lectures: 15 Classes: 30 |
4 | Exam | 1 | B |
|
Lectures: 15 Classes: 30 |
3 | Assessment | 1 | B |
|
Lectures: 15 Classes: 15 |
3 | Assessment | 1 | B |
|
Lectures: 15 |
1 | Assessment | 5 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
Sum
|
360 | 30 | |||
Sum (Lectures)
|
165 | ||||
Sum (Classes)
|
195 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 45 |
3 | Assessment | 5 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
1 | Assessment | 0 | B |
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 60 |
4 | Assessment | 1 | B |
|
Lectures: 15 |
1 | Assessment | 1 | C |
|
Seminars: 30 |
2 | Assessment | 1 | C |
|
Lectures: 15 Classes: 15 |
3 | Exam | 1 | B |
|
Lectures: 15 Classes: 45 |
5 | Assessment | 1 | C |
|
Lectures: 15 Classes: 15 |
3 | Exam | 1 | C |
|
Lectures: 15 Classes: 15 |
3 | Assessment | 1 | B |
|
Lectures: 60 |
4 | Assessment | 5 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 30 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 0 | C |
|
Classes: 15 |
2 | Assessment | 1 | B |
Sum
|
375 | 30 | |||
Sum (Lectures)
|
240 | ||||
Sum (Seminars)
|
30 | ||||
Sum (Classes)
|
105 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 30 |
2 | Assessment | 5 | B |
Corporate sustainability assessment
|
Lectures: 15 |
1 | Assessment | 0 | B |
Ecoinnovations
|
Lectures: 30 |
2 | Assessment | 0 | B |
Economic policy of European Union
|
Lectures: 15 |
1 | Assessment | 0 | B |
Environmental management
|
Lectures: 15 |
1 | Assessment | 0 | B |
Human resource market
|
Lectures: 15 |
1 | Assessment | 0 | B |
Information security management
|
Lectures: 30 |
2 | Assessment | 0 | B |
Integrated management systems
|
Lectures: 15 |
1 | Assessment | 0 | B |
Management and staff development methods
|
Lectures: 30 |
2 | Assessment | 0 | B |
Marketing on the B2B market
|
Lectures: 30 |
2 | Assessment | 0 | B |
Safety management of goods in the distribution chain
|
Lectures: 15 |
1 | Assessment | 0 | B |
Strategic management
|
Lectures: 30 |
2 | Assessment | 0 | B |
Team management
|
Lectures: 15 |
1 | Assessment | 0 | B |
Transport of goods in the global economy
|
Lectures: 30 |
2 | Assessment | 0 | B |
|
Lectures: 60 |
4 | Assessment | 1 | B |
|
Lectures: 15 |
1 | Assessment | 1 | C |
|
Seminars: 30 |
2 | Assessment | 1 | C |
|
Zajęcia teoretyczne: 0 |
20 | Assessment | 0 | C |
|
Lectures: 15 |
1 | Assessment | 5 | C |
Automated data collection systems
|
Lectures: 15 |
1 | Assessment | 0 | C |
Design of pro-, pre- and symbiotics
|
Lectures: 15 |
1 | Assessment | 0 | C |
Food autenticity
|
Lectures: 15 |
1 | Assessment | 0 | C |
Higiene in production process
|
Lectures: 15 |
1 | Assessment | 0 | C |
Innovation in packaging materials
|
Lectures: 15 |
1 | Assessment | 0 | C |
Modern warehousing technologies
|
Lectures: 15 |
1 | Assessment | 0 | C |
New methods in consumer and sensory research
|
Lectures: 15 |
1 | Assessment | 0 | C |
Nutrition and public health
|
Lectures: 15 |
1 | Assessment | 0 | C |
Preparation and transportation of loads
|
Lectures: 15 |
1 | Assessment | 0 | C |
Renewable energy resourses
|
Lectures: 15 |
1 | Assessment | 0 | C |
Safety of food contact materials
|
Lectures: 15 |
1 | Assessment | 0 | C |
The role of flavours in food production and promotion
|
Lectures: 15 |
1 | Assessment | 0 | C |
Sum
|
150 | 30 | |||
Sum (Lectures)
|
120 | ||||
Sum (Seminars)
|
30 | ||||
Sum (Zajęcia teoretyczne)
|
0 |