Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 30 Classes: 60 |
8 | Exam | 1 | A |
|
Lectures: 15 Classes: 30 |
4 | Assessment | 1 | A |
|
Lectures: 15 Classes: 30 |
5 | Exam | 1 | A |
|
Lectures: 30 |
3 | Assessment | 1 | A |
|
Lectures: 30 |
2 | Assessment | 1 | A |
|
Lectures: 30 |
4 | Exam | 1 | A |
|
Lectures: 30 |
4 | Assessment | 1 | B |
Sum
|
300 | 30 | |||
Sum (Lectures)
|
180 | ||||
Sum (Classes)
|
120 |
Major Product and Process Management
2017/2018, First-cycle (engineer) programme, Full-time
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 15 Classes: 45 |
6 | Exam | 1 | A |
|
Lectures: 30 Classes: 30 |
7 | Exam | 0 | A |
|
Lectures: 15 Classes: 45 |
6 | Exam | 1 | A |
|
Classes: 15 |
1 | Assessment | 1 | B |
|
Lectures: 30 Classes: 30 |
6 | Exam | 1 | B |
|
Foreign languages: 30 |
2 | Assessment | 1 | C |
|
Lectures: 15 |
2 | Assessment | 1 | C |
Sum
|
300 | 30 | |||
Sum (Lectures)
|
105 | ||||
Sum (Classes)
|
165 | ||||
Sum (Foreign languages)
|
30 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 30 Classes: 45 |
7 | Exam | 1 | B |
|
Lectures: 30 Classes: 30 |
5 | Exam | 1 | B |
|
Lectures: 30 Classes: 30 |
5 | Exam | 1 | B |
Physical Classes (Sports)
|
Classes: 30 |
- | Assessment | 1 | C |
|
Foreign languages: 30 |
2 | Assessment | 1 | C |
|
Lectures: 30 Classes: 45 |
7 | Assessment | 1 | C |
Sum
|
330 | 26 | |||
Sum (Lectures)
|
120 | ||||
Sum (Classes)
|
180 | ||||
Sum (Foreign languages)
|
30 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 15 |
2 | Assessment | 5 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
International human resource management
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 5 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
Sum
|
30 | 4 | |||
Sum (Major
+ Speciality)
|
360 | 30 | |||
Sum (Lectures)
|
30 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 15 |
2 | Assessment | 5 | B |
Analysis and instruments of chosen market strategies of companies. Case-studies
|
Lectures: 15 |
2 | Assessment | 0 | B |
Analysis and instruments of chosen growth and development strategies of companies. Case-studies
|
Lectures: 15 |
2 | Assessment | 0 | B |
Knowledge management
|
Lectures: 15 |
2 | Assessment | 0 | B |
Statistical process control
|
Lectures: 15 |
2 | Assessment | 0 | B |
Economic policy of European Union
|
Lectures: 15 |
2 | Assessment | 0 | B |
Active and intelligent packaging
|
Lectures: 15 |
2 | Assessment | 0 | B |
Packaging in Supply Chain Management
|
Lectures: 15 |
2 | Assessment | 0 | B |
Food adulteration and contamination
|
Lectures: 15 |
2 | Assessment | 0 | B |
International human resource management
|
Lectures: 15 |
2 | Assessment | 0 | B |
Organizational behaviour
|
Lectures: 15 |
2 | Assessment | 0 | B |
Food production and consumption in European Union
|
Lectures: 15 |
2 | Assessment | 0 | B |
Consumer behaviour on food market
|
Lectures: 15 |
2 | Assessment | 0 | B |
Physical Classes (Sports)
|
Classes: 30 |
- | Assessment | 1 | C |
|
Foreign languages: 30 |
2 | Assessment | 1 | C |
|
Lectures: 30 Classes: 45 |
7 | Exam | 1 | A |
|
Lectures: 15 |
2 | Assessment | 1 | A |
|
Lectures: 30 Classes: 30 |
5 | Exam | 1 | B |
|
Lectures: 30 Classes: 45 |
5 | Exam | 1 | B |
|
Lectures: 15 Classes: 15 |
3 | Assessment | 1 | B |
Sum
|
330 | 26 | |||
Sum (Lectures)
|
135 | ||||
Sum (Classes)
|
165 | ||||
Sum (Foreign languages)
|
30 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 15 |
2 | Assessment | 5 | C |
Environmental biotechnology
|
Lectures: 15 |
2 | Assessment | 0 | C |
Food allergens
|
Lectures: 15 |
2 | Assessment | 0 | C |
Selected Aspects of Environmental Toxicology
|
Lectures: 15 |
2 | Assessment | 0 | C |
Green marketing
|
Lectures: 15 |
2 | Assessment | 0 | C |
Degradable materials
|
Lectures: 15 |
2 | Assessment | 0 | C |
New technology and production techniques
|
Lectures: 15 |
2 | Assessment | 0 | C |
Safety of industrial products
|
Lectures: 15 |
2 | Assessment | 0 | C |
Internal communication in business organizations
|
Lectures: 15 |
2 | Assessment | 0 | C |
Gas chromatography in environmental analyses
|
Lectures: 15 |
2 | Assessment | 0 | C |
Ecological products
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 5 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
Sum
|
30 | 4 | |||
Sum (Major
+ Speciality)
|
360 | 30 | |||
Sum (Lectures)
|
30 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Classes: 30 |
4 | Assessment | 1 | B |
|
Lectures: 30 Classes: 45 |
5 | Exam | 1 | B |
|
Lectures: 30 Classes: 15 |
4 | Exam | 1 | B |
|
Lectures: 15 Classes: 30 |
4 | Exam | 0 | B |
|
Lectures: 30 |
2 | Assessment | 1 | C |
|
Lectures: 30 |
2 | Assessment | 1 | C |
|
Seminars: 15 |
1 | Assessment | 1 | C |
Sum
|
270 | 22 | |||
Sum (Classes)
|
120 | ||||
Sum (Lectures)
|
135 | ||||
Sum (Seminars)
|
15 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 30 |
4 | Assessment | 5 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
International human resource management
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Lectures: 30 |
4 | Assessment | 5 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
3 | Exam | 0 | C |
Sum
|
60 | 8 | |||
Sum (Major
+ Speciality)
|
330 | 30 | |||
Sum (Lectures)
|
60 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 15 |
2 | Assessment | 5 | B |
Analysis and instruments of chosen market strategies of companies. Case-studies
|
Lectures: 15 |
2 | Assessment | 0 | B |
Analysis and instruments of chosen growth and development strategies of companies. Case-studies
|
Lectures: 15 |
2 | Assessment | 0 | B |
Knowledge management
|
Lectures: 15 |
2 | Assessment | 0 | B |
Statistical process control
|
Lectures: 15 |
2 | Assessment | 0 | B |
Economic policy of European Union
|
Lectures: 15 |
2 | Assessment | 0 | B |
Active and intelligent packaging
|
Lectures: 15 |
2 | Assessment | 0 | B |
Packaging in Supply Chain Management
|
Lectures: 15 |
2 | Assessment | 0 | B |
Food adulteration and contamination
|
Lectures: 15 |
2 | Assessment | 0 | B |
International human resource management
|
Lectures: 15 |
2 | Assessment | 0 | B |
Organizational behaviour
|
Lectures: 15 |
2 | Assessment | 0 | B |
Food production and consumption in European Union
|
Lectures: 15 |
2 | Assessment | 0 | B |
Consumer behaviour on food market
|
Lectures: 15 |
2 | Assessment | 0 | B |
|
Seminars: 15 |
1 | Assessment | 1 | C |
|
Lectures: 30 Classes: 15 |
4 | Exam | 1 | B |
|
Lectures: 30 Classes: 15 |
4 | Exam | 1 | B |
|
Lectures: 30 |
3 | Assessment | 1 | C |
|
Lectures: 30 |
4 | Exam | 1 | C |
|
Lectures: 30 |
2 | Assessment | 1 | C |
Sum
|
210 | 20 | |||
Sum (Lectures)
|
165 | ||||
Sum (Seminars)
|
15 | ||||
Sum (Classes)
|
30 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 60 |
7 | Exam | 5 | C |
Environmental biotechnology
|
Lectures: 15 |
2 | Assessment | 0 | C |
Food allergens
|
Lectures: 15 |
2 | Assessment | 0 | C |
Selected Aspects of Environmental Toxicology
|
Lectures: 15 |
2 | Assessment | 0 | C |
Green marketing
|
Lectures: 15 |
2 | Assessment | 0 | C |
Degradable materials
|
Lectures: 15 |
2 | Assessment | 0 | C |
New technology and production techniques
|
Lectures: 15 |
2 | Assessment | 0 | C |
Safety of industrial products
|
Lectures: 15 |
2 | Assessment | 0 | C |
Internal communication in business organizations
|
Lectures: 15 |
2 | Assessment | 0 | C |
Gas chromatography in environmental analyses
|
Lectures: 15 |
2 | Assessment | 0 | C |
Ecological products
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 30 |
3 | Exam | 0 | C |
|
Lectures: 30 |
3 | Exam | 0 | C |
|
Lectures: 30 |
3 | Exam | 5 | B |
|
Lectures: 30 |
3 | Exam | 0 | B |
|
Lectures: 30 |
3 | Exam | 0 | B |
Sum
|
90 | 10 | |||
Sum (Major
+ Speciality)
|
300 | 30 | |||
Sum (Lectures)
|
90 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 30 |
2 | Assessment | 1 | B |
|
Classes: 15 |
1 | Assessment | 1 | B |
|
Lectures: 30 Classes: 30 |
4 | Exam | 1 | B |
|
Lectures: 15 |
2 | Assessment | 1 | B |
|
Seminars: 30 |
2 | Assessment | 1 | C |
|
Zajęcia teoretyczne: 0 |
15 | 1 | C | |
Sum
|
150 | 26 | |||
Sum (Lectures)
|
75 | ||||
Sum (Classes)
|
45 | ||||
Sum (Seminars)
|
30 | ||||
Sum (Zajęcia teoretyczne)
|
0 |
Subject | Number of hours | ECTS points | Form of verification | Code | Block |
---|---|---|---|---|---|
|
Lectures: 30 |
4 | Assessment | 5 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
|
Lectures: 15 |
2 | Assessment | 0 | C |
Sum
|
30 | 4 | |||
Sum (Major
+ Speciality)
|
180 | 30 | |||
Sum (Lectures)
|
30 |